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Meet The Horses Of The Disneyland Resort: Finn And Bug

Greetings from Circle D Ranch at the Disneyland Resort . Let?s meet two more of the lucky horses that live here. This is Finn. Finn is a Brabant draft horse. He?s 11 years old, weighs 1,590 lbs and stands 17.2 hands tall. Finn came to the Disneyland Resort from Oakley, Calif., and took to his new life here, as they say, ?like a duck to water.? In the relatively short time Finn has been a part of the Circle D team, he has pulled the Horse Drawn Streetcar on Main Street, U.S.A., pulled the carriage for the Disney Villains at Mickey?s Halloween Party , and was the star of the Happy Lunar New Year Celebration this January for The Year of the Horse. Finn is a very calm horse, and he loves attention. This is Bug. Bug is visit website also a Brabant draft horse.
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A Perfect Recipe for National Lasagna Day July 29

?True marinara is simply the best tomatoes, garlic, olive oil and time, lots of cooking time.? This is the recipe at Trattoria al forno, and they add a little house-made chicken stock to fortify the meat dishes. ?I think Italians will approve,? says Chef Lenny. His lasagna recipe, below, is ?moist, rich, and nothing like the Americanized version most of us grew up eating,? says Chef Lenny. Trattoria?s signature dishes like pasta carbonara will be made with fresh eggs, Romano cheese and guanciale (salt-cured pork cheeks), not the Americanized version with bacon, cream and peas. The chicken Parmesan is pounded paper thin, breaded and deep fried, with a side of long, flat ribbons of fresh tagliatelli pasta. ?We?re paying more attention to our guests? refined palates,? he says. Lasagna Bolognese from Trattoria al Forno at Disney?s BoardWalk Serves 8 to 10 1 (28-ounce) can crushed tomatoes 1/4 cup tomato paste 1/2 teaspoon freshly ground black pepper Lasagna 1 box no-boil lasagna noodles 2 cups shredded whole-milk mozzarella, divided 1 cup shredded Parmesan, divided For turkey Bolognese: Heat oil in a large saucepan over medium-high heat.
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